Bakery Supervisor

val's services; Columbus (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

val's services in Columbus, OH seeks a Team Leader, Bakery to supervise daily bakery operations within the Food & Beverage Operations department, leading bakers and clerks to deliver premium product quality, merchandising, and exceptional guest service. You will train, coach, and manage performance, ensure consistent production standards, and collaborate on promotions that enhance guest experience.

The role emphasizes food safety, sanitation, and continuous improvement, with opportunities to

Qualifications

• Proven leadership in a fast-paced food or retail environment.
• Strong knowledge of bakery operations, quality standards, and guest service.

Responsibilities

• Lead and support bakery team members through training, coaching, and performance management.
• Ensure production quality by monitoring output and standards.
• Manage inventory levels, ordering, and supplies to maintain availability and freshness.
• Maintain strict food safety, sanitation, and compliance practices.
• Collaborate on promotions and initiatives that enhance guest experience.
• Uphold a culture of culinary excellence, innovation, and continuous improvement.

Skills

Bakery leadership

Bakery operations

Inventory management

Food safety

Team development

Job description

Team Leader, Bakery will oversee daily bakery operations within the Food & Beverage Operations department. This role leads a team of bakers and clerks to deliver premium product quality, compelling merchandising, and exceptional guest service.

Key Responsibilities

• Lead and support bakery team members through training, coaching, and performance management.
• Ensure consistent production quality by monitoring output and standards.
• Manage inventory levels, ordering, and supplies to maintain availability and freshness.
• Maintain strict food safety, sanitation, and compliance practices.
• Collaborate on promotions and initiatives that enhance guest experience.
• Uphold a culture of culinary excellence, innovation, and continuous improvement.

Qualifications & Skills

• Proven leadership ability in a fast-paced food or retail environment.
• Strong knowledge of bakery operations, quality standards, and guest service.
• Experience with inventory awareness, ordering, and operational organization.
• Solid understanding of food safety and sanitation requirements.
• Ability to mentor and develop team members while driving consistent results.