Bakery Operations Lead: Freshness, Sales & Team Growth

Adamshtm; Connecticut; On-site; USD 42,000 - 66,000; Full time

Job summary

Adamshtm is seeking a Bakery Manager to implement company standards and merchandising plans within the Bakery Department. You will drive labor efficiency, sales and gross profit margins while aligning with store goals.

Responsibilities include maintaining a fresh, inviting floor, managing inventory, and ensuring safety and cleanliness across shifts. Previous bakery retail experience is preferred, and ServeSafe certification is a plus.

Qualifications

• Retail bakery experience preferred.
• ServeSafe certification beneficial.

Responsibilities

• Builds and maintains customer satisfaction with bakery products and services.
• Maintain a clean, full, fresh sales floor.
• Order products in line with department and customer needs.
• Follow marketing plans to ensure freshness and optimize sales.
• Inventory management of Bakery Department products.
• Ensure pricing is accurate per company guidelines.
• Train and develop teammates; schedule staff to meet demand.
• Adhere to safety standards and health department requirements.
• Work in varying temperature-controlled environments.

Skills

Physical abilities

Strong communication

Organizational skills

Teamwork

Quality standards

Safety culture

Education

ServeSafe certification

Job description

Adamshtm is seeking a Bakery Manager to implement company standards and merchandising plans within the Bakery Department. You will drive labor efficiency, sales and gross profit margins while aligning with store goals.

Responsibilities include maintaining a fresh, inviting floor, managing inventory, and ensuring safety and cleanliness across shifts. Previous bakery retail experience is preferred, and ServeSafe certification is a plus.