Bakery Store Manager: Lead Growth & Perks

Winpin 85 Investments Llc; Lynnwood (WA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Free meal plan

20% off products off duty

Employee referral program

Accelerated career advancement

Full-time benefits

Job summary

85°C Bakery Cafe in Lynnwood, WA is hiring for store management team members. This role oversees store performance, drives sales profitability, and leads staff while coordinating scheduling and inventory.

The position demands high standards of quality, hygiene, and safety and requires weekend and holiday availability. Candidates should have at least two years in a leadership role in fast food or related operations, plus strong organizational and communication skills.

Qualifications

• Minimum of two years progressive experience in fast food or related food operations at leadership level.
• Strong organizational, communications and leadership skills.
• Ability to multitask and meet deadlines.
• Proficient with Microsoft Excel.
• Available to work weekends and holidays.
• Must be 18+ years old to apply.

Responsibilities

• Take essential responsibility for the business performance of their respective stores.
• Ensure sales profitability through service excellence and lean operation.
• Prepare periodic reports, to include sales control, employee scheduling, etc.
• Organize and supervise the employee shifts.
• Participate in management and personnel meetings.
• Check stock levels and order supplies and materials.
• Maintain high standards of quality control, hygiene, and health & safety.
• Additional duties at store when circumstances dictate.
• Store associates will be cross-trained in Bread, Cake, POS, Bar.

Skills

Leadership

Organizational skills

Communication skills

Multitasking

Education

High School Diploma

Tools

Microsoft Word

Microsoft Excel

Job description

85°C Bakery Cafe in Lynnwood, WA is hiring for store management team members. This role oversees store performance, drives sales profitability, and leads staff while coordinating scheduling and inventory.

The position demands high standards of quality, hygiene, and safety and requires weekend and holiday availability. Candidates should have at least two years in a leadership role in fast food or related operations, plus strong organizational and communication skills.