Bakery Store Leader: Build Teams, Hit Sales Goals

Whole Foods Market IP. L.P.; Angel Run (FL); On-site; USD 30,000 - 55,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market IP. L.P. is seeking a Bakery Team Leader in Florida to provide overall leadership for the Bakery team and oversee daily operations, profitability, purchasing, labor, and safety.

The role emphasizes hiring, development, and performance reviews while ensuring excellent service and strong vendor collaboration. The position requires 24+ months of retail experience with at least 12 months in team leadership, solid knowledge of food safety, and flexibility to work nights, weekends,

Qualifications

• Retail leadership experience with team management responsibilities.
• Knowledge of food safety and regulatory requirements.
• Ability to manage profitability, purchasing, labor, and inventory.

Responsibilities

• Holds team accountable for outstanding customer service.
• Builds positive work environment and teamwork.
• Makes hiring and separation decisions.
• Monitors sales, purchasing and labor targets.
• Maintains product assortment and inventory control.
• Establishes vendor relationships and departmental collaboration.
• Stays aware of competitors and industry trends.
• Sets high standards of retail execution.
• Directs staff to meet customer needs and questions.
• Provides performance evaluations and coaching.

Skills

Customer service

Team leadership

Inventory management

Vendor relations

Leadership development

Merchandising

Financial tracking

Communication

Microsoft Office

Email proficiency

Tools

Microsoft Office

Email

Job description

Whole Foods Market IP. L.P. is seeking a Bakery Team Leader in Florida to provide overall leadership for the Bakery team and oversee daily operations, profitability, purchasing, labor, and safety.

The role emphasizes hiring, development, and performance reviews while ensuring excellent service and strong vendor collaboration. The position requires 24+ months of retail experience with at least 12 months in team leadership, solid knowledge of food safety, and flexibility to work nights, weekends,