Bakery Store Leader: Lead, Grow & Delight Customers

Whole Foods Market; Angel Run (FL); On-site; USD 31,000 - 56,000; Full time

Benefits offered by this job

Whole Benefits

Job summary

Whole Foods Market Bakery leadership role overseeing daily operations, profitability, merchandising and regulatory compliance. Leads hiring, development, and performance reviews while maintaining exceptional customer service and teamwork. Adheres to health and safety standards and company SOPs.

The position requires managing labor and inventory, building vendor relations, and guiding the team to meet store goals and customer expectations. Nights, weekends, and holidays may be required.

Qualifications

• Retail leadership experience required.
• Knowledge of bakery operations and product assortment preferred.
• Ability to manage profitability, labor, and expenses.

Responsibilities

• Holds ATLs, supervisors and Team Members accountable for outstanding customer service.
• Builds a positive work environment with teamwork and morale.
• Makes hiring and separation decisions.
• Monitors and achieves sales, purchasing, and labor targets.
• Maintains product assortment, merchandising, and inventory control.
• Establishes strong relationships with department leaders and vendors.
• Keeps aware of competitors and industry trends.
• Sets and achieves high standards of retail execution.
• Directs Team Members to meet customer needs and inquiries.
• Provides timely performance evaluations and mentorship.

Skills

Team leadership

Retail operations

Food safety

Budgeting

Inventory management

Vendor relations

Regulatory compliance

Microsoft Office

Customer service

Leadership communication

Tools

Microsoft Office

Job description

Whole Foods Market Bakery leadership role overseeing daily operations, profitability, merchandising and regulatory compliance. Leads hiring, development, and performance reviews while maintaining exceptional customer service and teamwork. Adheres to health and safety standards and company SOPs.

The position requires managing labor and inventory, building vendor relations, and guiding the team to meet store goals and customer expectations. Nights, weekends, and holidays may be required.