Bakery Specialist: Fresh Pastries & Weekly Pay

Retail Bakers of America; South Carolina; On-site; USD 26,000 - 32,000; Full time

Job summary

Lowes Foods seeks a bakery team member to deliver outstanding guest service and support bakery operations. You will greet guests, prepare baked goods, and ensure product freshness and proper pricing.

The role includes cake decorating when needed and upholding sanitation standards throughout the bakery and sales areas. The position requires physical stamina, ability to lift up to 25 lbs regularly, and strong communication with management and customers.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure "no noticeable wait" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Guest service

Selling skills

Reading directions

Physical stamina

Age 18+

Lifting 25 lbs

Job description

Lowes Foods seeks a bakery team member to deliver outstanding guest service and support bakery operations. You will greet guests, prepare baked goods, and ensure product freshness and proper pricing.

The role includes cake decorating when needed and upholding sanitation standards throughout the bakery and sales areas. The position requires physical stamina, ability to lift up to 25 lbs regularly, and strong communication with management and customers.