Bakery Specialist - Craft Fresh Flavors & Guest Happiness

Aramark

Plano (TX)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

Aramark is seeking a baker to join our Food Services Team in Plano, TX. You will bake a variety of items following standardized recipes and safety standards, while maintaining clean workstations and high hygiene practices.

You will operate ovens and mixers, measure ingredients, and ensure proper storage and sanitation. Strong math and communication skills are essential for daily tasks and guest interactions.

Qualifications

  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • Required to obtain food safety certification(s)
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Skills

Baking
Food safety
Interpersonal communication

Tools

Ovens
Mixers

Job description

Aramark is seeking a baker to join our Food Services Team in Plano, TX. You will bake a variety of items following standardized recipes and safety standards, while maintaining clean workstations and high hygiene practices.

You will operate ovens and mixers, measure ingredients, and ensure proper storage and sanitation. Strong math and communication skills are essential for daily tasks and guest interactions.

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