Bakery Artist: Craft Fresh Flavors & Delight Guests

Aramark; Grand Rapids (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Grand Rapids, MI is seeking a baker to join our Food Services Team. You will bake and prepare a variety of items according to recipes, set up stations, and operate ovens and mixers to ensure high-quality offerings.

You'll follow safety guidelines, handle foods properly, and maintain clean, organized workspaces while delivering friendly service to guests and clients. This role requires physical endurance and reliable teamwork.

Qualifications

• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Previous experience as a baker or in a related role preferred
• Required to obtain food safety certification(s)

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Interpersonal skills

Communication skills

Basic math

Job description

Aramark in Grand Rapids, MI is seeking a baker to join our Food Services Team. You will bake and prepare a variety of items according to recipes, set up stations, and operate ovens and mixers to ensure high-quality offerings.

You'll follow safety guidelines, handle foods properly, and maintain clean, organized workspaces while delivering friendly service to guests and clients. This role requires physical endurance and reliable teamwork.