Bakery Specialist - Craft Fresh Breads & Desserts

Aramark; Ruston (LA); On-site; USD 16,531 - 20,664; Full time

Job summary

Aramark is seeking a baker to prepare and bake a variety of items following standardized recipes and guidelines. You will set up stations, measure ingredients, and operate ovens and mixers while upholding food safety and sanitation standards.

Role requires basic math, reliable teamwork, and strong communication to deliver quality products and positive guest experiences. Physical tasks and PPE may be involved as part of daily duties.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking experience

Food safety

Math skills

Communication

Teamwork

Certification

Job description

Aramark is seeking a baker to prepare and bake a variety of items following standardized recipes and guidelines. You will set up stations, measure ingredients, and operate ovens and mixers while upholding food safety and sanitation standards.

Role requires basic math, reliable teamwork, and strong communication to deliver quality products and positive guest experiences. Physical tasks and PPE may be involved as part of daily duties.