Bakery Production Worker

Staffmark; Sevierville (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Comprehensive benefits

Life Insurance

Optional 401(k) Plan

Growth opportunities

Job summary

Staffmark in Sevierville, TN is hiring a Bakery Production Worker to help package cookie dough for shipment in a fast-paced food production setting. You will load bags of dough into shipping boxes, help maintain production pace, and ensure quality and safety standards are met.

The role emphasizes teamwork, reliability, and the ability to learn new processes. This position offers weekly pay, benefits, and opportunities for growth within a professional work environment.

Qualifications

• High school diploma or GED preferred.
• Ability to follow written and verbal instructions.
• Strong communication, organizational, and problem-solving skills.
• Ability to work independently as well as part of a team.
• Commitment to quality, safety, professionalism, and dependable attendance.
• Ability to learn new processes, procedures, equipment, or software as required.

Responsibilities

• Load bags of cookie dough into shipping boxes.
• Prepare products for shipment according to quality standards.
• Maintain production pace and meet daily output goals.
• Keep work areas clean and organized.
• Follow all food safety and workplace safety procedures.

Skills

Follow instructions

Communication

Teamwork

Attendance

Quality & Safety

Education

High school diploma or GED

Job description

Now hiring for a Bakery Production Worker

Location: Sevierville, TN
Pay Rate: $16.00 per hour
Schedule: Monday – Thursday | 8:30 PM – 7:15 AM

At Staffmark, you’re not just filling a Bakery Production Worker position — you’re becoming a valued part of a team that wants you to succeed.

The Bakery Production Worker is responsible for packaging cookie dough products for shipment in a fast-paced food production environment. This role involves loading bags of cookie dough into shipping boxes, maintaining production efficiency, and following quality and safety standards.

This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.

Job Duties

• Load bags of cookie dough into shipping boxes.
• Prepare products for shipment according to quality standards.
• Maintain production pace and meet daily output goals.
• Keep work areas clean and organized.
• Follow all food safety and workplace safety procedures.

Requirements

• High school diploma or GED preferred unless otherwise specified.
• Ability to follow written and verbal instructions accurately.
• Strong communication, organizational, and problem-solving skills.
• Ability to work independently as well as part of a team.
• Commitment to quality, safety, professionalism, and dependable attendance.
• Ability to learn new processes, procedures, equipment, or software as required.

Physical Capabilities

• Lift and move bags weighing up to 20 pounds.
• Stand for extended periods.
• Perform repetitive movements throughout the shift.
• Bend, reach, and twist as needed.

Benefits

• Competitive Weekly Pay
• Comprehensive Benefits including medical, dental, and vision coverage.
• Life Insurance and Disability Insurance for added peace of mind.
• Optional 401(k) Plan to help you prepare for the future.
• Opportunities for Growth through a variety of assignments with leading employers.

Jobs You Can Count On

“They are so reliable at helping you find jobs.” – Matthew, Staffmark Associate

What You Will Do

As a Bakery Production Worker you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Bakery Production Worker professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success.

• loading bags of cookie dough into boxes to be shipped out.

A Bakery Production Worker supports organizational success by performing valuable work that contributes to productivity, quality, and customer satisfaction. This position combines professionalism, adaptability, and a strong work ethic to support a wide variety of industries and occupations.

The Bakery Production Worker requires the ability to learn new responsibilities, work collaboratively with others, and consistently perform assigned duties while maintaining safety, quality, and organizational standards. Successful candidates build valuable experience while helping organizations achieve their goals.

This profession provides an excellent opportunity for individuals who are ready to contribute, grow their skills, and advance their careers.