Production Supervisor

Schnuck Markets, Inc.; St. Louis (MO); On-site; USD 52,000 - 68,000; Full time

Job summary

The Schnucks Bakery Plant in Overland, MO is seeking a Production Supervisor to lead manufacturing operations on the day shift. You will plan production based on orders and inventory, supervise teammates, and drive efficiency improvements across the bakery.

You will ensure accurate labeling, perform quality checks, and coordinate with teams to meet store demand while developing future leaders at the plant. High school education and 1–3 years of supervision are required.

Qualifications

• High school education or equivalent.
• 1–3 years of supervisory/managerial experience.
• Management skills training or seminars when available.

Responsibilities

• Manage and schedule the flow of production to accommodate store orders.
• Calculate production needs daily to meet store requirements.
• Direct all teammates on duty during shifts.
• Update formulas and weights for labels; perform quality checks.
• Perform administrative duties, scheduling vacations, and weekly rosters.
• Carry out additional duties as assigned.

Skills

Strong organizational skills

Effective communication

Leadership ability

Problem solving

Education

High school education

Job description

Production Supervisor - Schnucks Bakery Plant (Overland, MO)

The Schnucks Bakery Plant is located at 8590 Page Ave, St Louis, MO 63114.

JOB SUMMARY

Supervise all aspects of manufacturing and production. Plan production based on order projections, ad projections, and inventory. Provide leadership to subordinates to maximize production efficiencies and develop foreman’s for future leaders at the bakery plant.

ESSENTIAL JOB RESPONSIBILITIES

• Manage and schedule the flow of production and finishing to accommodate store orders.
• Calculate production needs on a daily basis to accommodate store needs.
• Manage and direct all teammates on duty, during shift changes.
• Update formula/weight changes to insure correct information is up to date on labels and weights are accurate at time of production. Performs quality checks.
• Perform administrative duties, corrective actions, scheduling vacations/weekly schedules.
• Performs other duties as assigned.

MINIMUM REQUIREMENTS

• Required Education: High school education
• Other Requirements: Management skills training/Seminars when available. A.I.B. Seminars as needed.
• Minimum Years of Experience: 1 to 3 years

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge

• Knowledge in all aspects of bakery production and mixing.
• Knowledge of temperature settings for rack/tunnel ovens for various and varieties produced.
• Knowledge of formulas to ensure accuracy, in both ingredient and weight changes.
• Knowledge of Baker's dozen program, Google Suite, and Microsoft programs.

Skills & Abilities

• Strong organizational skills and communication skills.
• Ability to identify product quality issues.
• Ability to adapt to climate/temperature changes etc.
• Ability to lead by example with a positive can-do attitude.

FORMAL POLICY SETTING

No formal responsibility

PHYSICAL REQUIREMENT AND WORK ENVIRONMENT

Walking

• 75% of day

Standing

• 75% of day

Lifting

• 25 to 50 lbs

Travel

• 0 - 25%
• Work most holidays, Overtime as needed, 5-8 hour shifts Monday-Sunday Day Shift Hours TBD (weekends as needed). Very hot in summer time and 75% of shift walking and standing.

The above statements describe the job’s essential responsibilities and requirements. They are not an exhaustive list of the duties that may be assigned to job incumbents