Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Food Production
- Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
- Prepares breakfast bakery items on weekends to meet production needs.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
- Maintains quality by preparing all products following Golden Corral recipes and standards.
- Maintains proper portioning and recipe yields.
- Follows the Bakery and Dessert Café Production Guide.
Guest Service
- Is friendly and courteous to guests and assists them with baked goods.
- Knows and follows position responsibilities as they relate to just‑in‑time delivery.
Cleanliness
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.