Baker

Atlanta Swim Academy; Mooresville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Atlanta Swim Academy in Mooresville, North Carolina, is looking for a dedicated Baker who will be responsible for preparing a variety of baked goods including yeast rolls, cakes, and specialty desserts. The ideal candidate will ensure freshness and quality, while also being friendly and courteous to guests.

The role involves following recipes and maintaining cleanliness standards in the bakery. A passion for baking and attention to detail are key to success in this position.

Qualifications

• Experience in baking specialty products like yeast rolls and cakes is preferred.
• Ability to follow recipes and maintain quality standards.
• Friendly and courteous demeanor with guests.

Responsibilities

• Prepare yeast rolls, cakes, pies, and specialty desserts.
• Ensure bakery products are fresh, visually appealing, and compliant with quality standards.
• Assist guests courteously with their baked goods.

Skills

Baking skills

Attention to detail

Customer service

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and follow of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.