Baker

GC Vancouver, LLC dba Golden Corral; Vancouver (WA); On-site; USD 28,000 - 38,000; Full time

Job summary

GC Vancouver, LLC dba Golden Corral in Vancouver, WA is seeking a Baker to join their team. The role involves preparing a variety of baked goods such as yeast rolls, cakes, and specialty desserts, while ensuring all products meet quality standards.

Ideal candidates should possess skills in baking and a commitment to cleanliness and guest service. Responsibilities also include maintaining proper portioning and following health department regulations.

Qualifications

• Experience in baking yeast rolls, cakes, and specialty desserts.
• Ability to follow recipes and maintain quality standards.
• Knowledge of health department laws.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies, and specialty desserts.
• Ensure freshness and quality of baked goods.
• Provide friendly service to guests.
• Maintain cleanliness and adhere to health standards.

Skills

Attention to cleanliness

Baking skills

Guest service

Speed and organization

Job description

Our franchise organization, GC Vancouver, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.