Baker

golden-corral-careers; Shiloh (IL); On-site; USD 27,000 - 36,000; Full time

Job summary

Golden Corral is looking for energetic individuals to join our bakery team in Shiloh, Illinois. The Baker will prepare yeast rolls, cakes, pies, and other baked items while ensuring freshness, speed, and organization.

The role involves weekend breakfast production, strict adherence to recipes and production guides, and friendly guest service to enhance the dining experience. The franchise emphasizes cleanliness and food safety across all bakery operations.

Qualifications

• Experience in bakery production preferred.
• Ability to follow recipes and production guides accurately.
• Attention to freshness, speed, cleanliness and organization.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, and other baked items.
• Prepares weekend breakfast bakery items to meet production needs.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Ensures bakery products are fresh, tasty, visually appealing and served hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Assists guests with baked goods and provides friendly service.
• Performs duties with cleanliness and meets health department requirements.

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.