Bakery Production Operator II — 2nd Shift

Otis Spunkmeyer, LLC; Chaska (MN); On-site; USD 29,000 - 32,000; Full time

Job summary

Aspire Bakeries LLC is hiring a Production Operator II for the 2nd shift at the Chaska, MN bakery. You will operate and monitor production and packaging equipment to ensure safe, efficient, and high-quality food manufacturing operations.

Key duties include maintaining GMP compliance, assisting with preventive maintenance, and supporting continuous improvement across the bakery. The role requires attention to safety and the ability to work in a fast-paced environment.

Qualifications

• Operate and monitor production and packaging equipment to support safe, efficient, and high-quality food manufacturing operations.
• Maintain product quality and food safety by following GMP and sanitation procedures.
• Collaborate with cross-functional teams to meet production targets and continuous improvement goals.

Responsibilities

• Operate automated production and packaging equipment to support efficient manufacturing operations.
• Monitor and adjust equipment settings to maintain product quality and food safety standards.
• Ensure compliance with GMP, safety, and sanitation requirements throughout the production process.
• Support preventive maintenance activities and identify equipment issues requiring corrective action.
• Maintain production readiness by ensuring materials and supplies are available when needed.
• Contribute to continuous improvement initiatives that enhance operational efficiency and product quality.
• Collaborate across production areas to support overall bakery performance and productivity.

Skills

Production equipment operation

GMP compliance

Food safety

Quality control

Teamwork

Mechanical aptitude

Education

High school diploma or GED

Tools

Packaging equipment

Automated production lines

Job description

Aspire Bakeries LLC is hiring a Production Operator II for the 2nd shift at the Chaska, MN bakery. You will operate and monitor production and packaging equipment to ensure safe, efficient, and high-quality food manufacturing operations.

Key duties include maintaining GMP compliance, assisting with preventive maintenance, and supporting continuous improvement across the bakery. The role requires attention to safety and the ability to work in a fast-paced environment.