Bakery Production Manager — Growth, Quality & Safety

Flowers Foods & Subsidiaries; Philadelphia (Philadelphia County); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Health benefits

401(k)

Growth training

Paid time off

Job summary

Flowers Foods, Inc. is seeking a seasoned production manager to lead manufacturing operations, ensure product quality, and drive efficiency at the primary plant.

You will manage production and sanitation activities, mentor teams, and uphold safety standards. With a Bachelor’s degree and 7+ years in a bakery or food manufacturing environment, you will direct subordinates, set goals, review expenditures, and help ensure compliance with OSHA, FDA, and other regulations.

Qualifications

• Bachelor’s degree or equivalent years of experience. Completion of AIB Master Baker program and completion of formal management skills training.

Responsibilities

• Directs subordinates in meeting all quality and regulatory standards such as (OSHA, FDA, AIB, etc.)
• Maintain a pleasant and safe working environment for all employees and contract workers
• Ensure compliance with all company policies and procedures
• Direct subordinates in daily production activities and demands
• Set production goals for subordinates to meet
• Review and approve purchases and expenditures and assist in request for capital projects
• Order, receive, and store supplies
• Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sar-banes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and practicing and complying

Education

Bachelor’s degree or equivalent years of experience

AIB Master Baker program

Management skills training

Job description

Flowers Foods, Inc. is seeking a seasoned production manager to lead manufacturing operations, ensure product quality, and drive efficiency at the primary plant.

You will manage production and sanitation activities, mentor teams, and uphold safety standards. With a Bachelor’s degree and 7+ years in a bakery or food manufacturing environment, you will direct subordinates, set goals, review expenditures, and help ensure compliance with OSHA, FDA, and other regulations.