Bakery Production Lead

Six Flags Entertainment Corporation; Buena Park (CA); On-site; USD 55,239,000 - 74,735,000; Full time

Job summary

Six Flags Entertainment Corporation in Buena Park, CA is seeking a Bakery Team Leader to oversee daily production in a high-volume food and beverage bakery setting. You will train, direct, and evaluate team members while ensuring consistency with recipes and safety standards.

You must have 2–4 years of F&B bakery experience, be at least 18, and hold ServSafe (and ServSafe Alcohol) certifications as required.

Qualifications

• Minimum 2–4 years of Food & Beverage bakery experience.
• Must be at least 18 years old and eligible to work in the U.S.
• ServSafe Training and ServSafe Alcohol certification as required.

Responsibilities

• Prepare bakery items efficiently in a high-volume kitchen.
• Adheres to recipes and production guidelines.
• Operate all bakery equipment safely.
• Monitor inventory and control waste to meet food costs.
• Maintain health, safety, and sanitation standards.
• Provide hands-on support during peak service times and guest satisfaction.

Skills

Team leadership

Training

Time management

Communication

Guest service

Tools

Bakery equipment operation

Job description

Six Flags Entertainment Corporation in Buena Park, CA is seeking a Bakery Team Leader to oversee daily production in a high-volume food and beverage bakery setting. You will train, direct, and evaluate team members while ensuring consistency with recipes and safety standards.

You must have 2–4 years of F&B bakery experience, be at least 18, and hold ServSafe (and ServSafe Alcohol) certifications as required.