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Job summary
An amusement park in California is looking for a Team Leader in Food and Beverage bakery operations. You will oversee training and directing team members while ensuring efficient preparation of bakery items. Responsibilities include managing inventory and waste control, complying with health regulations, and maintaining cleanliness standards. Ideal candidates should have food and beverage experience, strong problem-solving skills, and the ability to work collaboratively in a team. Night and weekend availability is required.
Qualifications
Must be at least 18 years of age.
Completion of Basic Food Safety & Sanitation Training, ServSafe Training and ServSafe Alcohol.
Ability to work collaboratively in a team and independently.
Responsibilities
Prepare bakery items in an efficient manner.
Monitor inventory levels, manage ordering, and control waste.
Ensure compliance with health, safety, and sanitation regulations.
Skills
Time management
Strong written and verbal communication
Problem-solving skills
Collaborative teamwork
Job description
An amusement park in California is looking for a Team Leader in Food and Beverage bakery operations. You will oversee training and directing team members while ensuring efficient preparation of bakery items. Responsibilities include managing inventory and waste control, complying with health regulations, and maintaining cleanliness standards. Ideal candidates should have food and beverage experience, strong problem-solving skills, and the ability to work collaboratively in a team. Night and weekend availability is required.