Baker

Canada's Wonderland; Buena Park (CA); On-site; USD 22,162 - 31,564; Part time

Job summary

A popular amusement park in California is seeking a Baker responsible for preparing and producing an array of baked goods and pastries. The role entails overseeing production processes, directing assistant bakers, and maintaining inventory while ensuring adherence to safety protocols. The ideal candidate will have a high school diploma, relevant experience in baking, and must be at least 18 years of age. Flexibility in hours, including nights and weekends, is required for this position.

Qualifications

• 6 months to 1 year of related baking experience.
• Must be at least 18 years of age.
• Ability to pass a drug test and background check.

Responsibilities

• Prepare and produce baked goods and pastries.
• Conduct all baking and pastry production tasks.
• Direct activities of assistant bakers.
• Maintain inventory of baking ingredients.
• Ensure cleanliness and safety in the work area.

Skills

Understanding of bakery industry standards

Knowledge of bakery ingredients

Ability to follow recipes

Equipment operation skills

Ability to work flexible hours

Education

High School Diploma or GED

California Food Handlers Card

Tools

Mixers

Rack ovens

Dough cutters

Proofer boxes

Work benches

Job description

Overview

$19.50 / hour

The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.

Responsibilities

• Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
• Adheres to established recipes and production guidelines, meeting all production requirements.
• Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
• Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
• Adjusts drafts or thermostatic controls to regulate oven temperature.
• Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements, including nights, weekends, and holiday periods.
• Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.
• Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
• Other duties may be assigned.

Qualifications

Education

High School Diploma or GED

Experience

6 Months – 1 Year Related Experience

Minimum Age

At Least 18 Years of Age

• Understanding of generally accepted industry standards as they relate to the preparation of bakery items, sweets, cakes, cookies, and related food items.
• Thorough knowledge of bakery ingredients and all related products.
• Ability to understand and follow bakery and pastry recipes and production guidelines.
• Ability to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Certifications

California Food Handlers Card