Bakery Prep Lead

Dutch Valley Restaurant; Sugarcreek Township (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - on meals/merchandise/l

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a bakery team member to support daily operations and scheduling under the bakery supervisor. You will help maintain quality baked goods, assist with inventory, and contribute to a positive, guest-focused environment.

We offer on-the-job training, flexible schedules, and a benefits package including medical/HSA, 401(k) with match, and annual bonuses. This is a great entry into hospitality with potential for growth and community involvement.

Qualifications

• Previous bakery experience (preferred)
• Positive, friendly attitude
• Able to work during the day
• Thrive in a fast-paced work environment
• Work well as part of a team

Responsibilities

• Assist the bakery supervisor with scheduling bakery staff
• Support the day-to-day operations of our bakery under the direction of the bakery supervisor
• Communicate with staff, co-workers and managers in a positive/consistent manner
• Maintain open communication with bakery and retail staff
• Help train staff to produce quality baked goods
• Follow and help monitor procedures for cleanliness and safety
• Assist with monitoring and maintaining proper inventory levels
• Help resolve guest related issues, escalating to the supervisor as needed

Skills

Bakery experience

Positive attitude

Daytime shift

Team player

Job description

Dutch Valley Restaurant, Sugarcreek, Ohio is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our restaurants are busy and at times challenging because of the number of customers we serve. But team members are like family and collaborate with each other to get the job done. Plus team members learn hospitality skills they can use for the rest of their lives.

No matter where you work in the restaurant you’ll have the opportunity to provide our guests with an experience that celebrates the traditional foods, simple comforts and rural charm of the Midwestern Amish and Mennonite communities.

Pay Rate:

Base on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing:

1. Assist the bakery supervisor with scheduling bakery staff
2. Support the day-to-day operations of our bakery under the direction of the bakery supervisor
3. Communicate with staff, co-workers and managers in a positive/consistent manner
4. Maintain open communication with bakery and retail staff
5. Help train staff to produce quality baked goods
6. Follow and help monitor procedures for cleanliness and safety
7. Assist with monitoring and maintaining proper inventory levels
8. Help resolve guest related issues, escalating to the supervisor as needed

Skills you'll bring along:

1. Previous bakery experience (preferred)
2. Positive, friendly attitude
3. Able to work during the day
4. Thrive in a fast-paced work environment
5. Work well as part of a team

Job Type:

1. Full-time position
2. Monday - Saturday 5:00 am to 2:00 pm, hours may increase around holidays
3. No Sunday hours
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week