Bakery Prep & Dishwash Technician (Temporary)

Community Food Co-op; Bellingham (WA); On-site; USD 27,000 - 32,000; Part time

Benefits offered by this job

Up to 25% staff discount & access to -

Great medical/dental/vision and ins.

401(k) w/match

Paid time off

Pay on Demand

Employee assistance program

Job summary

The Community Food Co-op is seeking a Bakery Dishwasher - Temporary to support bakery operations with dishwashing, sanitation, and basic prep. This entry-level role offers growth opportunities within a cooperative, community-focused environment.

Responsibilities include maintaining clean workspaces, packaging bakery products, assisting bakers with prep, and following safety and allergen protocols. Flexible schedule; 18+ and reliable attendance required.

Qualifications

• Friendly, in-person customer service skills in a fast-paced environment.
• Strong attention to detail and ability to manage multiple tasks.
• Ability to learn and follow Co-op Bakery procedures.
• Demonstrated ability to package food products with consistency and care
• Ability to follow workplace safety, sanitation, and food safety procedures.
• Current Washington State Food Handler’s Card (or ability to obtain and maintain).
• Knowledge of natural and organic foods (preferred).
• Strong communication, organization, and time management skills.
• Ability to work independently and as part of a team.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Must be at least 18 years of age.

Responsibilities

• Wash dishes and bakery equipment; clean and sanitize bakery areas, including floors and appliances.
• Own dishwashing and sanitation processes, ensuring all equipment and workspaces meet cleanliness standards.
• Load, unload, and handle products carefully to maintain quality and accuracy.
• Comfortable with heavy lifting.
• Package, label, and assemble bakery products for delivery.
• Assist with ingredient preparation, including measuring, mixing, and shaping items such as cookies or truffles.
• Support bakers with prep and basic production tasks as directed.
• Help maintain production flow by preparing materials and keeping workstations stocked.
• Follow safety and cleanliness protocols to meet sanitation standards.
• Prevent cross-contamination by adhering to allergen safety protocols.
• Follow all workplace safety and food safety standards.
• Work collaboratively with bakery team members to complete daily tasks and ensure smooth operations.
• Take direction and shift between tasks as needed to support team priorities.
• Communicate with supervisors regarding issues, concerns, or opportunities for improvement.
• Participate in meetings and contribute to a positive, team-oriented work environment.
• Provide professional, friendly customer service to customers, coworkers, and vendors.
• Support overall bakery operations by assisting with additional tasks as needed.
• Follow direction and adapt to changing priorities to ensure daily work is completed effectively.
• Maintain reliable attendance to support team operations.

Skills

Customer service

Attention to detail

Time management

Teamwork

Flexibility

Reliability

Safety awareness

Job description

The Community Food Co-op is seeking a Bakery Dishwasher - Temporary to support bakery operations with dishwashing, sanitation, and basic prep. This entry-level role offers growth opportunities within a cooperative, community-focused environment.

Responsibilities include maintaining clean workspaces, packaging bakery products, assisting bakers with prep, and following safety and allergen protocols. Flexible schedule; 18+ and reliable attendance required.