Bakery Packing Operator, EM Line (2nd Shift)

Aspire Bakeries; Ontario (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

Aspire Bakeries in Ontario, CA is seeking an Operator 1, Bakery- Packing EM Line - 2nd Shift to join our team. You will support production and packaging operations, cover breaks, manage packaging materials, and ensure quality and food safety standards.

The role requires a high school diploma or equivalent, 1 year of manufacturing or food production experience, and the ability to follow procedures and maintain clear records.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year of experience in a manufacturing or food production environment.
• Ability to read, write, and maintain accurate and legible documentation.
• Ability to follow written and verbal instructions and established procedures.
• Understanding of, or ability to learn, GMPs.
• Ability to work effectively in a fast-paced production environment.
• Strong attention to detail and commitment to food safety and product quality.

Responsibilities

• Support production and packaging operations to ensure efficient workflow and product output.
• Provide cross-functional coverage during breaks and meal periods to maintain continuous operations.
• Maintain packaging materials and supplies to support uninterrupted production.
• Verify product quality and compliance with established specifications and standards.
• Complete production, quality, and operational documentation accurately and timely.
• Follow GMP, HACCP, allergen control, and food safety requirements to ensure compliance.
• Communicate food safety, quality, and equipment concerns and support corrective actions.

Skills

Documentation

GMP

Food safety

Attention to detail

Fast-paced work

Packaging operations

Education

High school diploma or equivalent

Job description

Aspire Bakeries in Ontario, CA is seeking an Operator 1, Bakery- Packing EM Line - 2nd Shift to join our team. You will support production and packaging operations, cover breaks, manage packaging materials, and ensure quality and food safety standards.

The role requires a high school diploma or equivalent, 1 year of manufacturing or food production experience, and the ability to follow procedures and maintain clear records.