Bakery Operations Leader: Quality, Team & Growth

Hugos-Family-Marketplace; Grand Forks (ND); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Résumé du poste

Hugo's Family Marketplace is seeking a Bakery Manager to supervise daily bakery operations, ensure quality products, and maintain efficient production schedules. You will lead a team, train staff, and deliver exceptional customer service while managing inventory and adhering to safety standards.

The ideal candidate has experience in scheduling, budgeting, and enforcing cleanliness and food safety in a fast-paced bakery environment.

Qualifications

• Experience overseeing bakery production schedules.
• Experience in training and scheduling employees.
• Experience maintaining inventory and ordering supplies.
• Experience budgeting and adhering to safety regulations and cleanliness standards.
• Excellent leadership in a fast-paced environment.

Responsabilités

• Oversee production of baked goods, ensuring quality and consistency.
• Develop and manage production schedules to meet customer demand.
• Train and schedule employees, promoting a positive work environment.
• Greet and assist customers, providing exceptional service.
• Manage inventory, including ordering supplies and ingredients as needed.
• Oversee budgeting and financial management of the bakery.
• Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.

Connaissances

Leadership

Customer service

Inventory management

Scheduling

Food safety

Communication

Team training

Bakery operations

Formation

High school diploma or GED

Culinary arts degree

Description du poste

Hugo's Family Marketplace is seeking a Bakery Manager to supervise daily bakery operations, ensure quality products, and maintain efficient production schedules. You will lead a team, train staff, and deliver exceptional customer service while managing inventory and adhering to safety standards.

The ideal candidate has experience in scheduling, budgeting, and enforcing cleanliness and food safety in a fast-paced bakery environment.