Bakery Operations Leader: Quality, Scheduling & Team Growth

Hugos-Family-Marketplace; Pine River (MN); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401k

Paid time off

Holiday pay

Employee discount

Job summary

Hugo's Pine River Family Marketplace seeks a Bakery Manager to oversee daily bakery operations, ensuring high-quality baked goods and adherence to schedules. You will lead, train, and schedule staff while delivering exceptional customer service in a busy setting.

The role requires strong leadership, inventory control, budgeting, and strict adherence to food safety and cleanliness standards to support a positive, efficient bakery team.

Qualifications

• High school diploma or GED required.
• Experience in overseeing production schedules and ensuring quality and production levels.
• Experience in training and scheduling employees.
• Experience in budgeting and inventory management.
• Experience with safety regulations and cleanliness standards.
• Strong leadership and communication skills.

Responsibilities

• Oversee production of baked goods and ensure quality and consistency.
• Develop and manage production schedules to meet demand.
• Train and schedule employees.
• Greet and assist customers with excellent service.
• Manage bakery inventory and ordering supplies.
• Oversee budgeting and financial management of the bakery.
• Ensure compliance with safety regulations and sanitation.
• Lead by example in a fast-paced environment.

Skills

Leadership

Customer service

Inventory management

Budgeting

Production scheduling

Training

Scheduling

Food safety

Communication

Team leadership

Education

High school diploma or GED

Culinary arts / bakery management degree

Job description

Hugo's Pine River Family Marketplace seeks a Bakery Manager to oversee daily bakery operations, ensuring high-quality baked goods and adherence to schedules. You will lead, train, and schedule staff while delivering exceptional customer service in a busy setting.

The role requires strong leadership, inventory control, budgeting, and strict adherence to food safety and cleanliness standards to support a positive, efficient bakery team.