Bakery Operations Lead: Growth, Bonuses, Flexible Shifts

Personnel Resources, Inc.; Dothan (AL); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Bonuses

Advancement opportunities

Job summary

Personnel Resources, Inc. is seeking a Bakery Leader to guide and develop the bakery team, ensuring a welcoming guest experience and efficient daily operations.

You will manage open/close procedures, cash handling, scheduling, and order fulfillment, while driving sales and profitability. The role requires 1–3 years of leadership in foodservice or retail, strong customer service, and a proven ability to hire, train, and develop staff.

Qualifications

• High school diploma or GED required; college education is a plus.
• 1-3 years of leadership experience in retail, hospitality, foodservice, or a similar environment.
• Proven ability to hire, train, coach, and develop a team.
• Strong customer service, communication, organization, and problem-solving skills.
• Comfortable managing schedules, inventory, costs, sales goals, and basic financial information.
• Ability to prioritize multiple responsibilities in a fast-paced environment.
• Basic proficiency with Microsoft Word, Excel, and Outlook; willingness to learn new technology.
• Food safety certification or ability to obtain certification within 30 days.

Responsibilities

• Lead, coach, motivate, and develop the bakery team.
• Create a positive, welcoming environment for guests and team members.
• Manage daily bakery operations, including opening/closing, cash handling, scheduling, and order fulfillment.
• Oversee cake production, special orders, deliveries, inventory, and supply ordering.
• Set sales and productivity goals and adjust staffing based on business needs.
• Manage labor, inventory, supplies, and other expenses to maximize profitability.
• Maintain brand, product quality, merchandising, cleanliness, and food safety standards.
• Complete payroll, reporting, inventory, and other administrative responsibilities.
• Build community relationships and represent the brand at local events and partnerships.
• Step into all bakery roles as needed to support the team and business.

Skills

Leadership

Customer service

Organization

Problem-solving

Communication

Scheduling

Education

High school diploma/GED

College education a plus

Tools

Microsoft Word

Excel

Outlook

Job description

Personnel Resources, Inc. is seeking a Bakery Leader to guide and develop the bakery team, ensuring a welcoming guest experience and efficient daily operations.

You will manage open/close procedures, cash handling, scheduling, and order fulfillment, while driving sales and profitability. The role requires 1–3 years of leadership in foodservice or retail, strong customer service, and a proven ability to hire, train, and develop staff.