Bakery Operations Lead: Grow a Great Team & Bake Joy

Broulim's ACE Hardware; Rexburg (ID); Hybrid; USD 55,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Employee discount

Job summary

Broulim's in Rexburg, ID is seeking a Bakery Manager to lead the bakery department, supervise staff, and ensure high quality products and exceptional customer service. The role combines hands-on baking leadership with strategic operations to support the store's overall goals.

You will oversee production, scheduling, inventory, safety compliance, and collaboration with vendors, while mentoring team members and driving sales growth in a fast-paced retail environment.

Qualifications

• Must have bakery management experience in a fast-paced retail setting.
• Strong leadership and team supervision abilities.
• Knowledge of inventory management and ordering systems.
• Familiarity with food safety regulations and sanitation.
• Excellent communication and customer service skills.
• Ability to analyze sales and drive department performance.

Responsibilities

• Oversee all bakery operations, including production, staffing, and customer service.
• Develop strategies to achieve department goals, including sales targets and product quality.
• Supervise, schedule, and guide bakery staff to ensure a productive work environment.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with vendors to source quality ingredients and products.
• Analyze sales data and feedback to identify opportunities for improvement.
• Manage inventory levels and coordinate with store inventory systems.

Skills

Leadership

Interpersonal skills

Strategic planning

Organizational skills

Communication & collaboration

Problem-solving

Education

High School Diploma

Bachelor's degree in culinary arts or related field

Job description

Broulim's in Rexburg, ID is seeking a Bakery Manager to lead the bakery department, supervise staff, and ensure high quality products and exceptional customer service. The role combines hands-on baking leadership with strategic operations to support the store's overall goals.

You will oversee production, scheduling, inventory, safety compliance, and collaboration with vendors, while mentoring team members and driving sales growth in a fast-paced retail environment.