Bakery Operations Lead — Team Training & Production

Albertsons Companies; Payette (ID); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health benefits

401k

Paid time off

Career growth

Job summary

Albertsons Companies in Payette, Idaho is seeking a Bakery Supervisor to lead daily bakery operations and drive exceptional customer service. You will manage staffing, production planning, and maintain strict food safety standards in a fast-paced retail environment.

The role emphasizes leadership, teamwork, and the ability to train and support bakery staff while ensuring product quality and accurate inventory. Competitive wages and benefits accompany this position.

Qualifications

• Excellent customer service and interpersonal skills.
• Proven ability to lead a team and supervise staff.
• Strong communication and organizational abilities.
• Ability to multitask in a fast-paced retail environment.
• Knowledge of food safety practices and sanitation requirements.

Responsibilities

• Provide high‑quality customer service in alignment with company standards.
• Oversee bakery department operations, staffing, and scheduling.
• Train, supervise, and support bakery staff.
• Plan daily and weekly production and ensure product quality.
• Maintain cleanliness of bakery work areas, prep spaces, and display cases.
• Ensure compliance with food‑safety and employee‑safety regulations.
• Assist customers, provide samples, promote products, and take bakery orders.
• Manage inventory, record keeping, and ordering of ingredients and supplies.
• Prepare doughs, batters, icings, and operate bakery equipment such as mixers, ovens, and slicers.

Skills

Customer service

Leadership

Communication

Multitask

Food safety awareness

Job description

Albertsons Companies in Payette, Idaho is seeking a Bakery Supervisor to lead daily bakery operations and drive exceptional customer service. You will manage staffing, production planning, and maintain strict food safety standards in a fast-paced retail environment.

The role emphasizes leadership, teamwork, and the ability to train and support bakery staff while ensuring product quality and accurate inventory. Competitive wages and benefits accompany this position.