Bakery Operations Lead & Cake Decoration Expert

Weis Markets; West York (York County); On-site; USD 42,000 - 56,000; Full time

Job summary

Weis Markets in West York, PA, seeks an experienced Bakery Department Supervisor to lead daily operations, ensure product quality, and deliver excellent customer service. You will manage staff, merchandise, schedules, and inventory while upholding company policies.

Ideal candidates bring strong leadership, merchandising know-how, and a background in retail or food service management, with a focus on efficiency and safety in a fast-paced bakery environment.

Qualifications

• High School diploma or GED required. Associate or bachelor’s in business-related or food-service field desirable.
• Minimum 2 years' management experience in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.

Responsibilities

• Promotes excellent customer relations and resolves issues promptly.
• Takes customer orders and creates finished decorated products.
• Decorates cakes and bakery items following recipes.
• Assists Bakery Manager in daily operations and scheduling.
• Oversees department inventories and weekly sales tracking.
• Develops merchandising plans and ensures correct pricing.
• Checks deliveries and ensures product rotation and freshness.
• Manages department expenses and labor costs.
• Keeps bakery well stocked and customer-friendly.

Skills

Customer service

Leadership

Merchandising

Scheduling

Training

Inventory management

Communication

Problem solving

Education

High School diploma

GED

Associate or bachelor’s degree in business or food service

Tools

LMS

Job description

Weis Markets in West York, PA, seeks an experienced Bakery Department Supervisor to lead daily operations, ensure product quality, and deliver excellent customer service. You will manage staff, merchandise, schedules, and inventory while upholding company policies.

Ideal candidates bring strong leadership, merchandising know-how, and a background in retail or food service management, with a focus on efficiency and safety in a fast-paced bakery environment.