Bakery Operations Lead

Albertsons Companies; Stratham (NH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Employee discount

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Bakery Department Manager in NH to lead a dynamic bakery team, ensure top-quality products, and create exceptional customer experiences. You will supervise daily operations, production planning, merchandising, and staff development in a fast-paced retail bakery setting.

The role emphasizes hands-on leadership, food safety compliance, and delivering results through teamwork and excellent service. Flexible schedule incl.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Communication

Team building

Time management

Job description

Albertsons Companies is seeking a Bakery Department Manager in NH to lead a dynamic bakery team, ensure top-quality products, and create exceptional customer experiences. You will supervise daily operations, production planning, merchandising, and staff development in a fast-paced retail bakery setting.

The role emphasizes hands-on leadership, food safety compliance, and delivering results through teamwork and excellent service. Flexible schedule incl.