Bakery Department Leader: Quality, Service & Growth

Shaw’s and Star Market; Stowe (VT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly wages

Associate discounts

Health benefits

Paid time off

Career growth

Inclusive environment

Job summary

Albertsons Companies is seeking a Bakery Department Manager to lead daily bakery operations, ensure top-quality products, and deliver an exceptional customer experience. The role focuses on coaching a talented team, managing production, and driving store success in a fast-paced environment.

The position emphasizes strong leadership, adherence to food safety standards, and the ability to align production with seasonal demand while delivering attractive in-store experiences.

Qualifications

• Customer service mindset with a passion for quality and presentation
• Ability to hire, train, coach, and develop bakery associates
• Ability to review sales and production data to inform planning
• Ability to lead in a fast-paced environment

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality and customer service
• Foster a welcoming, customer-focused environment and resolve concerns
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Team leadership

Coaching

Communication

Problem solving

Time management

Job description

Albertsons Companies is seeking a Bakery Department Manager to lead daily bakery operations, ensure top-quality products, and deliver an exceptional customer experience. The role focuses on coaching a talented team, managing production, and driving store success in a fast-paced environment.

The position emphasizes strong leadership, adherence to food safety standards, and the ability to align production with seasonal demand while delivering attractive in-store experiences.