Bakery Opener

Albrecht Foods; Delafield (WI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical Dental Vision benefits

PTO & paid holidays

Premiums wages for Sundays & holidays

401K with company match

Employee advantage card

Family owned and operated 30+ years

Job summary

Paycom - ATS is seeking a Bakery Opener in Delafield, WI to start the day by transforming a quiet kitchen into a fully stocked, inviting bakery before opening hours. You will help create a welcoming atmosphere with the day’s first bake and set the stage for a busy shift.

The role rewards reliability for early shifts and physical stamina to handle flour bags and long standing periods, with opportunities to learn food safety regulations and bakery processes in a fast-paced environment.

Qualifications

• Must be comfortable waking up early and pre-dawn shifts.
• Ability to follow recipes, bake times, and temperature charts precisely.
• Able to stand long periods and lift up to 50 lbs.
• Knowledge of health department regulations or willingness to be trained.

Responsibilities

• Merchandising: package, label, and price fresh items; arrange displays for opening.
• Inventory prep: pull items for next day production and assist with deliveries.
• Time spent in the freezer is common for this role.
• Quality control: rotate stock and remove expired items.
• Maintain a sanitized workspace; wash production trays; keep floors clear and safe.

Skills

Early morning

Attention to detail

Physical stamina

Food safety

Job description

Job Details: Job Location: Delafield - Delafield, WI, Salary Range: $16.00 - $18.00Hourly, Shift: Early Morning (typically 5:00 AM – 1:00 PM)

We are one of Lake Countries Premier Grocery Store that strive for Quality Service & Product!

Job Summary

Are you a morning person who loves the smell of fresh bread?

As our Bakery Opener, you are the engine that starts the department. You’ll be responsible for transforming a quiet kitchen into a fully stocked, inviting bakery before the first customer walks through the door. This role is perfect for someone who thrives on a fast-paced routine and takes pride in "the perfect bake."

Key Responsibilities

• Merchandising: Package, label, and price fresh items. Arrange displays and "fill the wall" so the department looks abundant and organized for opening.
• Inventory Prep: Pull "frozen-to-thaw" items for the next day's production and assist with receiving morning deliveries.
• There is a good part of this position spent in the freezer
• Quality Control: Rotate stock and pull any items that are past their freshness date.
• Cleanliness: Maintain a sanitized workspace, wash production trays, and ensure the floor is clear and safe.

Requirements

• Reliability: You must be a "pro" at waking up early. Consistent attendance for pre-dawn shifts is essential.
• Physical Stamina: Ability to stand for long periods, lift up to 50 lbs (flour bags/dough), and handle repetitive motions like traying and bagging.
• Attention to Detail: Ability to follow recipes, bake times, and temperature charts precisely.
• Food Safety: Knowledge of health department regulations (or willingness to be trained).

Full time Benefit Package including:

• Medical, Dental & Vision Benefits after 60 Days
• PTO & Paid Holidays
• Premiums wages for Sundays & worked Holidays (Closed Easter, Thanksgiving & Christmas)
• 401K with company match
• Customer Advantage Card with added benefits to employees
• Family Owner & Operated for over 30 years

Equal Opportunity Employer