Bakery Manager — Lead Team, Inventory & Guest Experience

Fresh Market Inc.; Concordville (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Team discount

Early wage access

401K match

Financial wellness program

Medical insurance

Dental/ Vision insurance

Job summary

The Fresh Market is seeking a Bakery Manager to lead the bakery team, manage inventory, pricing integrity, and other operational processes with a focus on accuracy and efficiency. This fast-paced role requires a detail-oriented attitude and a passion for delivering excellent guest service.

You will greet guests, make recommendations, oversee ordering deadlines, stock rotation, and on-the-spot baking and merchandising.

Qualifications

• 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
• Handle, slice and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions throughout the day
• Direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFM standards
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Skills

3 years of management experience

planograms reading

MS Office

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Bakery Manager to lead the bakery team, manage inventory, pricing integrity, and other operational processes with a focus on accuracy and efficiency. This fast-paced role requires a detail-oriented attitude and a passion for delivering excellent guest service.

You will greet guests, make recommendations, oversee ordering deadlines, stock rotation, and on-the-spot baking and merchandising.