Bakery Manager: Lead Fresh, Customer-First Team

Caraluzzi's Markets

Newtown (CT)

Sur place

USD 32 000 - 48 000

Plein temps

Il y a 40 heures
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Avantages offerts par ce poste

Healthcare
401(k) retirement plan
Tuition reimbursement
Paid time off
Holiday pay

Résumé du poste

Caraluzzi's Markets is seeking an energetic Bakery Manager to lead daily bakery operations, ensuring fresh baked goods and exceptional customer experiences. The role oversees production, staff supervision, and inventory for breads, cakes, pastries, and desserts daily.

You will train and develop team members, maintain quality and safety standards, and drive department performance in a fast-paced retail environment. Weekend and holiday availability is required.

Qualifications

  • Experience managing a bakery in a retail or supermarket setting.
  • Ability to train and motivate a team.
  • Strong organizational and attention to detail.
  • Excellent customer service and communication skills.
  • Availability to work weekends and holidays.

Responsabilités

  • Manage daily bakery operations, including production, merchandising, and sales performance.
  • Schedule, train, supervise, and develop bakery staff to ensure strong team performance.
  • Oversee ordering, inventory, and replenishment of bakery supplies and products.
  • Maintain product quality, freshness, and presentation standards.
  • Perform baking, cake decorating, and production as needed.
  • Ensure food safety, sanitation, and compliance standards.
  • Provide excellent customer service and respond to customer requests or special orders.
  • Drive department goals, productivity, and overall performance.
  • Other duties as assigned.

Connaissances

Leadership
Staff training
Customer service
Organizational skills
Food safety

Description du poste

Caraluzzi's Markets is seeking an energetic Bakery Manager to lead daily bakery operations, ensuring fresh baked goods and exceptional customer experiences. The role oversees production, staff supervision, and inventory for breads, cakes, pastries, and desserts daily.

You will train and develop team members, maintain quality and safety standards, and drive department performance in a fast-paced retail environment. Weekend and holiday availability is required.

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