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Stew Leonard’s in Paramus, NJ, is seeking a Bakery Manager-in-Training for the Management Development program. You will work full-time in the Bakery department and participate in a paid 12–18 month program designed to prepare graduates for managerial roles.
The program includes on-the-job experiences, training, coaching, and mentoring with senior executives across HR, Finance, Sales, and Marketing, with relocation support as needed.
Stew Leonard’s in Paramus, NJ, is seeking a Bakery Manager-in-Training for the Management Development program. You will work full-time in the Bakery department and participate in a paid 12–18 month program designed to prepare graduates for managerial roles.
The program includes on-the-job experiences, training, coaching, and mentoring with senior executives across HR, Finance, Sales, and Marketing, with relocation support as needed.