Bakery Manager

Kennies Market Inc; Taneytown (MD); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

401K/ESOP

Health insurance

Dental insurance

Vision insurance

Paid vacation

Personal days

Holidays

Job summary

Kennie’s Market Inc is seeking a Bakery Manager in Taneytown, MD. The role oversees daily bakery operations, ensures high-quality products, and delivers top-notch customer service while managing costs and staff coordination.

The position requires a high school diploma or GED with 2–4 years related experience, strong math skills, and the ability to solve problems. The store emphasizes safety, rotation, merchandising, and teamwork.

Qualifications

• High School Diploma or GED with 2–4 years related experience.
• Ability to read and interpret safety rules, operate and maintain instructions, and write routine reports.
• Ability to calculate figures and percentages for discounts or pricing.
• Ability to solve practical problems and interpret written or oral instructions.

Responsibilities

• Achieve goals for department in sales and gross profit.
• Control supply, payroll expenses, inventory, and waste.
• Follow correct accounting procedures: invoices, transfers, inventories.
• Order sufficient raw materials and price products accurately.
• Ensure quality and freshness of bakery products with proper rotation.
• Direct stocking, display, and rotation of bakery items with eye appeal.
• Collaborate with Store Manager on merchandising, planning, and scheduling.
• Maintain sanitary conditions in sales floor, cases, and back room.

Skills

Communication skills

Reading & writing

Mathematical skills

Problem solving

Education

High School Diploma or GED

Job description

Kennie's Market's Inc

Bakery Manager

Taneytown, MD 21787 - $18.00 - $19.00 / hour

Job Description

Benefits include

Retirement plans401K andESOP (Employee Stock Ownership Plan).

Health, Dental, Vision andadditional insurance options

Paid Vacation, Personal days, and Holidays

Position Summary

The Bakery Manager is responsible to perform duties as directed by Store Management and Administrative Management for the successful operation of the Bakery Department. The Bakery Manager is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available.

Requirements:

• EDUCATION/EXPERIENCE: High School Diploma or General Education Degree(GED) and two(2) to four(4) years related experience and/or training.
• LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.
• MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.
• REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Essential Job Responsibilities

• Achieve goals set for the department in sales and gross profit.
• Maintain and control supply and payroll expenses, inventory and waste.
• Follow through on correct accounting procedures: invoices, transfers, inventories, etc.
• Responsible for ordering sufficient quantities of raw materials to make product and correctly pricing.
• Responsible for the quality and freshness of product with proper rotation.
• Directs the stocking, display and rotation of the bakery products in the selling area, making sure that seasonal items, sale items and demand items are properly displayed and with eye appeal to the customer.
• Work with the Store Manager and Bakery Specialist in regards to merchandising, planning and scheduling, sales trends, potential problems and potential improvements.
• Maintain a sanitary department in the sales floor, cases/coolers and back room area.
• Responsible to see that all Bakery Department employees follow policies and procedures as outlined by the company.
• Responsible for proper and preventative maintenance of all company equipment in his/her department.
• Responsible to obey all safety standards as outlined by the company.
• Cooperate with other departments when inter-department or store wide sales promotions take place.
• Perform other appropriate duties as directed by the Assistant Store Manager or Store Manager.
• Other duties as assigned.

Supervisory Responsibilities

• Directly supervises employees in the Bakery Department
• Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
• Responsibilities may include interviewing, hiring and training employees planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.