Bakery Closer

Kennies Market Inc; Biglerville (PA); On-site; USD 17,000 - 21,000; Full time

Job summary

Kennie’s Market is seeking a dependable Bakery Clerk to support daily bakery operations under the Bakery Manager and Assistant Manager. You will help ensure top quality products and excellent customer service across the department.

In this role you will bake donuts, prep frozen items, keep bakery areas clean, inspect equipment, and assist with finishing pastries. You’ll work with other teams during promotions and follow all safety standards set by Kennie’s Market.

Qualifications

• High School Diploma or GED with 2–4 years related experience.
• Ability to read and interpret safety rules and operating instructions.
• Ability to write routine reports and correspondence.
• Ability to speak effectively to customers and employees.
• Ability to calculate discounts and percentages.
• Ability to solve practical problems with limited standardization.

Responsibilities

• Bake donuts.
• Prepare frozen food for the oven.
• Maintain cleanliness and sanitation at bakery areas.
• Inspect equipment and perform preventative maintenance.
• Assist in finishing and filling donuts and pastries.
• Cooperate with other departments during promotions.
• Assist workers in other departments as needed.
• Know food preparations necessary and steps to accomplish them.
• Obey all safety standards.
• Perform other duties as directed by management.

Skills

Reading

Written communication

Oral communication

Mathematical skills

Reasoning ability

Education

High School Diploma or GED

Job description

The Bakery clerk is responsible for performing duties as directed by the Bakery Manager and or Asst Bakery Manager, and Store Management for the successful operation of the Bakery Department. In addition, this position assumes departmental operational responsibility in the absence of the manager. The Bakery Clerk is responsible for ensuring that all Kennie’s customers are provided with top quality products and the best customer service available.

Requirements

EDUCATION/EXPERIENCE: High School Diploma or General Education Degree(GED) and two(2) to four(4) years related experience and/or training.
LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.
MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.
REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

• Bake donuts.
• Prepare frozen food for the oven.
• Maintain cleanliness and sanitation at the bakery cases, prep area, floors and coolers.
• Inspect equipment to ensure specific operational performance and preventative maintenance of all company equipment in his/her department.
• Assist in finishing and filling donuts and other pastries, pies and cakes as needed.
• Cooperate with other departments when inter-departmental or store wide sales promotions warrant.
• Assist workers in other departments when the needs of business require.
• Know what food preparations are necessary and the steps to accomplish them.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Bakery Manager, Assistant Bakery Manager, Assistant Store Manager or Store Manager.