Bakery Manager

Price Chopper Supermarkets-Market 32

City of Troy (NY)

On-site

USD 46,800 - 60,840

Full time

14 days+
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Benefits offered by this job

Sign on bonus $1,500

Job summary

Price Chopper Supermarkets-Market 32 seeks a Bakery Department Manager to oversee daily bakery operations, ensuring budgeted financial objectives and product quality standards are met while maintaining sanitation and safety compliance. You will supervise bakery staff, schedule shifts, train and evaluate performance, and deliver fast, friendly service to customers.

The role emphasizes controlling payroll and gross profit while keeping inventory levels in check, merchandising per planograms, and

Qualifications

  • High School Diploma or equivalent.
  • 3+ years of related experience.
  • Strong communication skills.
  • Basic computer skills.
  • Satisfactory performance reviews.

Responsibilities

  • Manage day-to-day department operations: supervise staff, schedule and staff department to meet business needs, hire, train and develop staff, document performance, recommend disciplinary actions, enforce dress code, customer service expectations, safety/sanitation laws, company policies, CHOPS behaviors, 5S standards, corporate code of conduct.
  • Monitor, control and achieve pre-established financial results: Payroll, Sales, Gross Profit, CTO, Shrink, Inventory levels.
  • Appropriate merchandising: display products per corporate planograms and special programs, express knowledge to customers, maintain shelf and display conditions, ensure stock levels especially sale items, maintain proper item rotation, comply with corporate, federal and state signing policies and regulations.
  • Perform other related duties as assigned by management and adhere to all company policies and procedures.

Skills

Staff supervision
Customer service
Communication skills
Basic computer skills
Performance reviews

Education

High School Diploma or equivalent

Job description

Summary

Oversees the bakery operation of the store to ensure all budgeted financial objectives and departmental product quality and presentation standards are achieved, promoting optimal sales opportunities. Ensures all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of bakery personnel. Provides fast, friendly, helpful & efficient service to all customers.

Essential Duties and Responsibilities
  • Manage day-to-day department operations: supervise staff, schedule and staff department to meet business needs, hire, train and develop staff, document performance, recommend disciplinary actions, enforce dress code, customer service expectations, safety/sanitation laws, company policies, C.H.O.P.S behaviors, 5S standards, corporate code of conduct.
  • Monitor, control and achieve pre-established financial results: Payroll, Sales, Gross Profit, CTO, Shrink, Inventory levels.
  • Appropriate merchandising: display products per corporate planograms and special programs, express knowledge to customers, maintain shelf and display conditions, ensure stock levels especially sale items, maintain proper item rotation, comply with corporate, federal and state signing policies and regulations.
  • Perform other related duties as assigned by management and adhere to all company policies and procedures.
Pay Range

$22.50 - $29.25

Sign on Bonus

$1,500

Minimum Qualifications
  • At least 18 years of age.
  • Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Education and Experience
  • High School Diploma or equivalent.
  • 3+ years of related experience.
  • Strong communication skills.
  • Basic computer skills.
  • Satisfactory performance reviews.
Physical Requirements

EQUIPMENT USED

EEO Statement

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

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