Bakery Manager

Manito Super 1 Foods, Inc.; Hayden (ID); On-site; USD 48,000 - 72,000; Full time

Job summary

Super 1 Foods in Hayden, Idaho is seeking a Bakery Manager to lead the bakery department daily, planning and ordering products, setting pricing, merchandising displays, and scheduling staff to maximize sales and gross profit.

You will train new department employees on equipment, safety, sanitation and personal hygiene, and supervise ordering, receiving, unloading, storage, rotation of merchandise, and displays to maintain store standards.

Responsibilities

• Manage department inventory, pricing, merchandising, and labor and safety rules.
• Plan and order products and supplies and schedule work to maximize sales and gross profit.
• Ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and also proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays.
• Adhere to strict standards of sanitation, food safety and personal hygiene.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Bakery managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and also proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.