Bakery Maintenance & Reliability Manager

Aspire Bakeries LLC

Stockton (CA)

On-site

USD 115,000 - 135,000

Full time

2 days ago
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Job summary

Aspire Bakeries LLC is seeking a Maintenance Manager for the Stockton bakery. You will lead the maintenance team, manage equipment reliability, minimize downtime, and support safe, efficient production of high-quality bakery products.

The role requires a minimum of five years in bakery or food manufacturing maintenance, strong leadership, and expertise in preventive maintenance, ERP systems, and regulatory compliance. Competitive compensation and benefits are offered.

Qualifications

  • Proficiency in Microsoft Word, Excel, Outlook, and maintenance/ERP systems (e.g., SAP, Dayforce, inventory systems).
  • Bachelor's degree or equivalent combination of education and experience.
  • Minimum five years of maintenance experience in bakery or food manufacturing environments.

Responsibilities

  • Lead and develop the maintenance team to ensure high performance, accountability, and continuous skill development.
  • Oversee maintenance operations to ensure all facility and production equipment remains safe, reliable, and operational.
  • Develop and optimize preventive and predictive maintenance programs to reduce downtime and improve equipment performance.
  • Drive continuous improvement initiatives through root cause analysis and corrective action implementation.
  • Manage capital projects to ensure timely, cost-effective execution aligned with operational goals.
  • Oversee department budget and control expenditures while supporting cost-efficient decision-making.
  • Ensure compliance with food safety, quality standards, and all regulatory requirements (OSHA, HAZMAT, AQMD, and others).

Skills

Maintenance leadership
Preventive maintenance
Troubleshooting
ERP systems

Education

Bachelor's degree or equivalent

Tools

SAP
Dayforce

Job description

Aspire Bakeries LLC is seeking a Maintenance Manager for the Stockton bakery. You will lead the maintenance team, manage equipment reliability, minimize downtime, and support safe, efficient production of high-quality bakery products.

The role requires a minimum of five years in bakery or food manufacturing maintenance, strong leadership, and expertise in preventive maintenance, ERP systems, and regulatory compliance. Competitive compensation and benefits are offered.

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