Bakery Kitchen Manager: Lead BOH & Menu Innovation

CJ Foodville USA Inc; Sandy Springs (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Life Insurance

Disability Leave

Health Savings Account

Paid Holidays

Paid Time Off

401(k) 5% Match

Employee Discounts

Job summary

CJ Foodville USA Inc. in Sandy Springs, GA seeks a Kitchen Manager for the Tous Les Jours Bakery Cafe. You will oversee back-of-house operations, hire and train staff, and ensure food prep aligns with CJ standards.

You will manage food and labor costs, conduct line checks, and collaborate with the GM to develop new menu items while maintaining safety and sanitation. This role focuses on delivering a family-friendly dining experience.

Qualifications

• At least 4 years of full-service dining experience including management.
• Associate's Degree in Hospitality preferred.
• NYC Food Protection Certificate.
• Spanish or Korean skill a plus.

Responsibilities

• Responsible for daily kitchen operations.
• Manage food preparation and recipe execution according to CJ Foodville standards.
• Conduct a thorough line check at the beginning of every shift.
• Manage food cost and BOH labor cost—setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield.
• Recruit, training and development of BOH employees.
• Work closely with GM to develop new menu items.
• Educate and train employees about safety and sanitation.
• Work closely with CJ Foodville team from Korea to develop and implement menu items.
• Store management (30%).
• Support GM for all duties – acting GM when other managers are not present.

Skills

Kitchen management

Staff hiring & training

Food cost control

Customer service

Education

Associate's Degree in Hospitality

NYC Food Protection Certificate

Job description

CJ Foodville USA Inc. in Sandy Springs, GA seeks a Kitchen Manager for the Tous Les Jours Bakery Cafe. You will oversee back-of-house operations, hire and train staff, and ensure food prep aligns with CJ standards.

You will manage food and labor costs, conduct line checks, and collaborate with the GM to develop new menu items while maintaining safety and sanitation. This role focuses on delivering a family-friendly dining experience.