Kitchen Leader — Drive Back-of-House Excellence

maman | eastover; Charlotte (NC); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Comprehensive healthcare options

401k

Paid time off

In-store discounts

Ongoing professional development

Job summary

Maman | Eastover in Charlotte is looking for a Kitchen Leader dedicated to ensuring the highest food quality and safety standards. This role requires an experienced culinary professional who excels in leadership and operational management.

As Kitchen Leader, you will be responsible for daily kitchen execution, managing a team, and upholding safety and compliance regulations. You will also contribute to inventory management and cost control while fostering a collaborative team culture.

Qualifications

• 2+ years of kitchen leadership or senior BOH experience preferred.
• Strong understanding of food safety, sanitation, and Health Department regulations.
• Proven experience managing inventory, ordering, and food cost control.
• Ability to lead in a fast-paced, high-volume environment.
• Excellent leadership and communication skills.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee all kitchen operations and team development.
• Ensure compliance with health and safety regulations.
• Manage inventory and control food costs.
• Lead daily kitchen execution and staff training.
• Foster a collaborative culture and support profitability goals.

Skills

Leadership

Problem-solving

Culinary expertise

Food safety knowledge

Communication

Time management

Bilingual (English and Spanish)

Job description

Maman | Eastover in Charlotte is looking for a Kitchen Leader dedicated to ensuring the highest food quality and safety standards. This role requires an experienced culinary professional who excels in leadership and operational management.

As Kitchen Leader, you will be responsible for daily kitchen execution, managing a team, and upholding safety and compliance regulations. You will also contribute to inventory management and cost control while fostering a collaborative team culture.