Bakery General Manager — Lead Team, Delight Guests, Grow

Nothing Bundt Cakes #34; Murfreesboro (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Great operating hours

Cake discounts

Job summary

Nothing Bundt Cakes in Murfreesboro, TN is seeking a General Manager to lead daily bakery operations, supervise staff, and ensure outstanding guest experience. You will oversee cake production, brand presentation, and P&L, while driving sales and promoting a warm, joyful atmosphere for both guests and team members.

The role emphasizes a strong people focus, managing costs, inventory, and scheduling to support growth.

Qualifications

• 1–3 years of leadership experience managing teams, operations and the guest experience.
• Experience hiring and developing teams and achieving financial objectives.
• Experience creating productivity goals, inventory par levels and team schedules, and managing costs.
• Foodservice safety training certificate (or must obtain within 30 days).
• Proficient with MS Word, Excel and Outlook; comfortable with new tech.

Responsibilities

• Direct the team and day-to-day operation, including guest experience, cake production, and brand presentation.
• Drive sales and profitability while ensuring quality cakes and a welcoming environment.
• Oversee inventory control, costs, and staff performance to meet objectives.
• Uphold NbC core values and foster a joyful community presence.
• Promote team development and store-wide guest satisfaction initiatives.

Skills

Leadership

Guest experience focus

Team development

Sales driven

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Nothing Bundt Cakes in Murfreesboro, TN is seeking a General Manager to lead daily bakery operations, supervise staff, and ensure outstanding guest experience. You will oversee cake production, brand presentation, and P&L, while driving sales and promoting a warm, joyful atmosphere for both guests and team members.

The role emphasizes a strong people focus, managing costs, inventory, and scheduling to support growth.