Bakery General Manager: Lead Fast-Paced, Guest-First Team

Bonrue Bakery; Hurricane (UT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Base salary + bonus

Healthcare benefits

Paid time off

Leadership development

Autonomy and ownership

Career growth

Job summary

Bonrue Bakery in Utah is seeking a General Manager to run daily operations at one of our flagship locations. You’ll hire, schedule, ensure guest satisfaction, uphold food safety, and drive profitability with a team that delivers warm, efficient hospitality.

As on-site leader, you’ll own customer experience, brand presentation, and all hiring, onboarding, and coaching. You’ll manage food prep, storage, cleanliness, and costs while communicating with leadership through regular reports.

Qualifications

• 2–5 years of GM experience in food, beverage, or retail environments.
• ServSafe certification or willingness to obtain it.
• Food Handler’s Permit and valid driver’s license.
• Proficient with Microsoft Office or Google Workspace.

Responsibilities

• Lead daily execution of Bonrue standards in hospitality, speed, and food quality.
• Be the on-site owner of customer experience and brand presentation.
• Ensure accurate food prep, cleanliness, safety, and team performance.
• Oversee all hiring, onboarding, and documentation for new team members.
• Train and mentor team members with clarity and consistency, including performance coaching.
• Lead monthly team meetings and day-to-day feedback.
• Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability.
• Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.).
• Maintain proper food storage, kitchen cleanliness, and rotation standards.
• Ensure cash handling, reconciliation, and invoice documentation are completed properly.
• Create effective, labor-conscious schedules.
• Send weekly performance and operations reports to leadership.
• Model positive energy, accountability, and service leadership at every turn.

Skills

GM experience

Leadership

Operations management

Guest experience

Cost control

Coaching

Education

High school diploma or equivalent

Tools

Microsoft Office

Google Workspace

Job description

Bonrue Bakery in Utah is seeking a General Manager to run daily operations at one of our flagship locations. You’ll hire, schedule, ensure guest satisfaction, uphold food safety, and drive profitability with a team that delivers warm, efficient hospitality.

As on-site leader, you’ll own customer experience, brand presentation, and all hiring, onboarding, and coaching. You’ll manage food prep, storage, cleanliness, and costs while communicating with leadership through regular reports.