Bakery General Manager — Guest Experience & Operations

Nothing Bundt Cakes #95; Olive Branch (MS); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Training & development

Employee discounts

Job summary

Nothing Bundt Cakes #95 in Olive Branch, MS is seeking a Store Manager to lead daily operations, manage guest experience, cake production, and brand presentation. You will guide the team, schedule shifts, and drive sales while overseeing payroll and inventory reporting. This role emphasizes coaching, team development, and delivering exceptional service in a busy bakery setting. The position requires flexibility with shifts and a commitment to the brand's standards.

Qualifications

• Experience leading a bakery or food-service team to deliver guest satisfaction.
• Strong problem-solving skills and the ability to resolve issues.
• Ability to create weekly sales goals, cake production plans, and staff schedules.
• Payroll processing, labor and product inventory reporting, and basic accounting tasks.

Responsibilities

• Team Leadership: prioritize guest experience and coach team members to perform at a high level.
• Business Operations: solve problems, assess situations, and take appropriate actions.
• Create and communicate weekly sales productivity goals, production plans, and staff schedules; adjust bakery coverage as needed.
• Perform administrative functions including payroll processing, sales reporting, labor and inventory reporting, and basic accounting.

Skills

Team Leadership

Operations Management

Scheduling

Payroll Processing

Inventory Control

Accounting Basics

Sales Reporting

Job description

Nothing Bundt Cakes #95 in Olive Branch, MS is seeking a Store Manager to lead daily operations, manage guest experience, cake production, and brand presentation. You will guide the team, schedule shifts, and drive sales while overseeing payroll and inventory reporting. This role emphasizes coaching, team development, and delivering exceptional service in a busy bakery setting. The position requires flexibility with shifts and a commitment to the brand's standards.