Bakery Facilitator & Student Training Lead

Horry-Georgetown Technical College; Myrtle Beach (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College is seeking a Bakery Facilitator to oversee all aspects of the on-campus bakery, including training and supervising students in bakery production courses.

The role also involves assisting customers and providing information about available bakery products; minimum requirements include a high school diploma and relevant experience, with an associate degree and ServSafe certificate preferred.

Qualifications

• High school diploma and relevant experience.
• Associate degree preferred; ServSafe Sanitation Certificate preferred.

Responsibilities

• Manage all aspects of the bakery, including training and supervision of students in the ICI bakery production courses.
• Assist customers and provide information regarding available bakery products.

Education

High school diploma

Associate degree (preferred)

Job description

International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College is seeking a Bakery Facilitator to oversee all aspects of the on-campus bakery, including training and supervising students in bakery production courses.

The role also involves assisting customers and providing information about available bakery products; minimum requirements include a high school diploma and relevant experience, with an associate degree and ServSafe certificate preferred.