Bakery Equipment Technician | 3-Phase & Ovens Expert

Izzio-Artisan-Bakery

Louisville (CO)

Vor Ort

USD 44.000 - 48.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Weekly take-home bread
Team meals
Coffee provided
Health, dental, vision insurance
401(k) with company match
Paid time off

Zusammenfassung

Izzio Artisan Bakery in Louisville is seeking a skilled Maintenance Technician to keep our bakery equipment running smoothly and safely. You will perform preventive maintenance, troubleshoot complex mechanical and electrical systems, and collaborate with production teams to minimize downtime.

This role requires a trade-school certificate, 3+ years in industrial or food-equipment maintenance, experience with 3-phase power and motor controls, and a willingness to work nights, weekends, and

Qualifikationen

  • Three years of hands-on maintenance in industrial or food manufacturing equipment.
  • Certificate or diploma from an accredited trade school.
  • Experience with 3-phase power and motor control systems.

Aufgaben

  • Maintain and troubleshoot bakery equipment, including mechanical and electrical systems.
  • Implement and monitor preventive maintenance programs and PM schedules.
  • Track parts inventory and coordinate with Plant Engineer.
  • Adhere to GMPs and food-safety protocols while keeping a clean work area.
  • Support special projects and mentor junior technicians as needed.

Kenntnisse

Troubleshooting
Electrical systems
Mechanical systems
3-phase power
Preventive maintenance
PM scheduling
Bakery equipment
Safety GMP
Documentation
Collaboration

Ausbildung

Trade school certificate/diploma
3+ years maintenance experience

Tools

Electrical testing equipment

Jobbeschreibung

Izzio Artisan Bakery in Louisville is seeking a skilled Maintenance Technician to keep our bakery equipment running smoothly and safely. You will perform preventive maintenance, troubleshoot complex mechanical and electrical systems, and collaborate with production teams to minimize downtime.

This role requires a trade-school certificate, 3+ years in industrial or food-equipment maintenance, experience with 3-phase power and motor controls, and a willingness to work nights, weekends, and

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