Bakery Equipment Technician: Preventative Maintenance

LEWIS VINNCENNES INC; Vincennes (IN); On-site; USD 25,000 - 36,000; Full time

Job summary

Lewis Bakeries in Vincennes, IN is seeking a Maintenance Technician to perform preventive maintenance, troubleshoot and repair production equipment including packaging lines, ovens, boilers, refrigeration and related bakery machinery. The role focuses on safety, sanitation and OSHA compliance while supporting continuous operations.

Responsibilities include setting up general machines, working with hydraulics, pneumatics, electrical systems and PLCs, conducting routine maintenance, and performing

Qualifications

• 1-3 years of experience troubleshooting and repairing machinery, preferably bakery equipment.
• Experience working safely with hydraulics, pneumatics, electrical, conveyors, refrigeration, boilers and electronics.
• Knowledgeable in preventative/predictive maintenance procedures.
• Must be able to work any shift required to meet production and facility demands including weekends.

Responsibilities

• Troubleshoot and repair packaging, conveyors, ovens, boilers, refrigeration and related bakery machinery.
• Perform repairs to hydraulic, pneumatic, electrical, PLC, bakery machinery and equipment.
• Ability to set-up all general machines and supporting equipment as assigned.
• Work safely and maintain sanitary work environment.
• Ensure all equipment is operational and OSHA compliant.
• Perform facility maintenance including inside and outside areas.
• Troubleshooting activities related to equipment failures, reliability, throughput, quality problems or environmental exceedances.
• Other maintenance and job requirements as needed.

Skills

Troubleshooting

Preventive maintenance

Safety compliance

Communication

Teamwork

Tools

Hydraulics

Pneumatics

Electrical systems

PLC

Conveyors

Boilers

Refrigeration

Job description

Lewis Bakeries in Vincennes, IN is seeking a Maintenance Technician to perform preventive maintenance, troubleshoot and repair production equipment including packaging lines, ovens, boilers, refrigeration and related bakery machinery. The role focuses on safety, sanitation and OSHA compliance while supporting continuous operations.

Responsibilities include setting up general machines, working with hydraulics, pneumatics, electrical systems and PLCs, conducting routine maintenance, and performing