Bakery Dishwashing Specialist, 8am–4:30pm, Full-Time

Patisserie 46; Saint Paul (MN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Training & development

Job summary

Patisserie 46 in Saint Paul, MN is seeking a dedicated dishwasher to support our fast-paced bakery operation. You will wash, rinse, and sanitize dishes, pots, pans and kitchen utensils, as well as help maintain a clean, organized production area.

This is a full-time role with hours 8:00 AM to 4:30 PM, Wednesday through Sunday, and compensation commensurate with experience. Join Rose Street Bread Lab’s kitchen team and contribute to high-quality breads and viennoiserie.

Qualifications

• Prior experience in a kitchen or dishwashing role preferred but not mandatory

Responsibilities

• Wash, rinse, and sanitize dishes, pots, pans and kitchen utensils
• Operate dishwashing machines and clean kitchen equipment as needed
• Maintain cleanliness of dishwashing area and kitchen floors
• Dispose of trash and recyclables properly
• Assist kitchen staff with basic cleaning tasks when required
• Follow all health and safety regulations and company policies

Skills

Dishwashing

Kitchen sanitation

Food safety awareness

Job description

Patisserie 46 in Saint Paul, MN is seeking a dedicated dishwasher to support our fast-paced bakery operation. You will wash, rinse, and sanitize dishes, pots, pans and kitchen utensils, as well as help maintain a clean, organized production area.

This is a full-time role with hours 8:00 AM to 4:30 PM, Wednesday through Sunday, and compensation commensurate with experience. Join Rose Street Bread Lab’s kitchen team and contribute to high-quality breads and viennoiserie.