Dishwasher

Patisserie 46; Saint Paul (MN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Training & development

Job summary

Patisserie 46 in Saint Paul, MN is seeking a dedicated dishwasher to support our fast-paced bakery operation. You will wash, rinse, and sanitize dishes, pots, pans and kitchen utensils, as well as help maintain a clean, organized production area.

This is a full-time role with hours 8:00 AM to 4:30 PM, Wednesday through Sunday, and compensation commensurate with experience. Join Rose Street Bread Lab’s kitchen team and contribute to high-quality breads and viennoiserie.

Qualifications

• Prior experience in a kitchen or dishwashing role preferred but not mandatory

Responsibilities

• Wash, rinse, and sanitize dishes, pots, pans and kitchen utensils
• Operate dishwashing machines and clean kitchen equipment as needed
• Maintain cleanliness of dishwashing area and kitchen floors
• Dispose of trash and recyclables properly
• Assist kitchen staff with basic cleaning tasks when required
• Follow all health and safety regulations and company policies

Skills

Dishwashing

Kitchen sanitation

Food safety awareness

Job description

Benefits:

• Competitive salary
• Employee discounts
• Health insurance
• Training & development

We are seeking a DISHWASHER (Hours - 8 AM - 4:30 PM, Wednesday - Sunday) - ROSE STREET BREAD LAB, St. Paul, MN.

Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.

JOB SUMMARY

A bakery dishwasher's job involves thoroughly cleaning and sanitizing dishes, utensils, and equipment used in the baking process, as well as maintaining a clean and organized work environment.

FULL TIME POSITION

This role requires 40 hours per week, with shift hours from 8 AM - 4:30 PM.

Full-time position with compensation commensurate with experience.

DUTIES/RESPONSIBILITIES

• Wash, rinse, and sanitize dishes, pots, pans and kitchen utensils
• Operate dishwashing machines and clean kitchen equipment as needed
• Maintain cleanliness of dishwashing area and kitchen floors
• Dispose of trash and recyclables properly
• Assist kitchen staff with basic cleaning tasks when required
• follow all health and safety regulations and company policies

SUPERVISORY RESPONSIBILITIES

None

EDUCATION & EXPERIENCE

Prior experience in a kitchen or dishwashing role preferred but not mandatory

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods
• Frequent lifting and carrying of items up to 50 pounds
• Ability to work in a wet, hot, and sometimes noisy environment

WORK ENVIRONMENT

This position operates in a fast-paced, high energy kitchen environment where teamwork, efficiency, and attention to detail are essential. The role requires standing for extended periods, working near hot equipment, handling sharp tools, and maintaining strict food safety and sanitation standards. Weekend, evening, and holiday shifts may be required, depending on business needs. The work setting emphasizes collaboration, adaptability, and a commitment to delivering consistent, high-quality food service. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Join us in delivering excellence to our valued customers.